Racers settled into Horse Creek Lodge on Saturday night with hot indoor and outdoor showers, a roaring fire pit, and another gourmet meal created by Chef Chris Diminno; provided by Chris King.
After a long day in the rain, sleet, snow, and slippery river crossings, the happy, but exhausted group cheered when the event organizers announced the cancelation of a stage for the final day. “Because we are ambitious, Day 4 is an ambitious day,” started Nick Gibson, “but we are going to be slightly less ambitious and cut out Stage 16.”